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Amount of nutrients in 100 g (grams) of Fish, salmon, red, (sockeye), kippered (Alaska Native).

Nutrient	Amount and Unit	Percentage
Water	69.41 g	69.41%
Energy (calorie)	141 kcal
Energy (joule)	589 kJ
Protein	24.5 g	24.5%
Total lipid (fat)	4.75 g	4.75%
Ash	2.25 g	2.25%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0 g
Calcium, Ca	54 mg	0.05%
Iron, Fe	0.49 mg
Magnesium, Mg	31 mg	0.03%
Phosphorus, P	280 mg	0.28%
Potassium, K	400 mg	0.4%
Sodium, Na	460 mg	0.46%
Zinc, Zn	0.75 mg
Copper, Cu	0.148 mg
Manganese, Mn	0.037 mg
Selenium, Se	33.5 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.094 mg
Riboflavin	0.23 mg
Niacin	8.52 mg	0.01%
Pantothenic acid	0.917 mg
Vitamin B-6	0.287 mg
Folate, total	6 µg
Folic acid	0 µg
Folate, food	6 µg
Folate, DFE	6 µg
Choline, total	88.2 mg	0.09%
Betaine	4.2 mg
Vitamin B-12	4.98 µg
Vitamin A, RAE	15 µg
Retinol	14 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	50 IU
Lycopene	0 µg
Lutein + zeaxanthin	0 µg
Vitamin E (alpha-tocopherol)	0.44 mg
Tocopherol, beta	0 mg
Tocopherol, gamma	0 mg
Tocopherol, delta	0 mg
Tocotrienol, alpha	0 mg
Tocotrienol, beta	0 mg
Tocotrienol, gamma	0 mg
Tocotrienol, delta	0 mg
Vitamin D (D2 + D3)	2 µg
Vitamin D	80 IU
Vitamin K (phylloquinone)	0 µg
Dihydrophylloquinone	0 µg
Menaquinone-4	0 µg
Fatty acids, total saturated	0.8 g	0.8%
8:0 octanoic, caprylic fatty acid	0 g
10:0 decanoic, capric fatty acid	0 g
12:0 dodecanoic, lauric fatty acid	0 g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.12 g	0.12%
15:0 monounsaturated fatty acid	0.02 g	0.02%
16:0 hexadecanoic, palmitic fatty acid	0.57 g	0.57%
17:0 heptadecanoic, margaric fatty acid	0 g
18:0 octadecanoic, stearic fatty acid	0.09 g	0.09%
20:0 eicosanoic, arachidic fatty acid	0 g
22:0 saturated fatty acid	0 g
24:0 saturated fatty acids	0 g
Fatty acids, total monounsaturated	1.83 g	1.83%
14:1 monounsaturated fatty acid	0 g
15:1 monounsaturated fatty acid	0 g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.15 g	0.15%
17:1 monounsaturated fatty acid	0 g
18:1 undifferentiated	0.67 g	0.67%
20:1 eicosenoic, gadoleic	0.58 g	0.58%
22:1 undifferentiated, docosenoic, erucic	0.4 g	0.4%
24:1 monounsaturated fatty acids	0.03 g	0.03%
Fatty acids, total polyunsaturated	1.13 g	1.13%
18:2 undifferentiated	0.06 g	0.06%
18:3 undifferentiated, octadecatrienoic, linolenic	0.06 g	0.06%
18:4 octadecatetraenoic, parinaric	0.06 g	0.06%
20:2 n-6 c,c	0.01 g	0.01%
20:3 undifferentiated	0.01 g	0.01%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.06 g	0.06%
20:5 n-3 (EPA)	0.26 g	0.26%
21:5 polyunsaturated fatty acid	0 g
22:4 polyunsaturated fatty acids	0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.07 g	0.07%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.54 g	0.54%
Cholesterol	68 mg	0.07%
Alcohol, ethyl	0 g
Caffeine	0 mg